Fried Red Mullet

Mullet fish, which is very delicious between July and October, is more delicious when consumed when it is in season. Red mullet, which loves temperate seas, is a medium-sized fish. Its color close to red distinguishes it from other fish species. If you are ready for a delicious and practical fried red mullet, let's move on to our recipe.

Fried Red Mullet

Preparation Time: 10 minutes

Cooking Time: 20 minutes

How many people: 3-4 people

Ingredients for Fried Red Mullet Recipe

• 1 kilo red mullet

• Enough corn flour

• Enough oil

• Salt

How to Make Fried Red Mullet Recipe?

1. Clean the fish, wash thoroughly and drain.

2. Put corn flour and salt in a bowl and mix. Coat the fish in the cornmeal and salt mixture.

3. Heat the oil in a pan.

4. Fry the fish on both sides.

5. You can serve hot pan-fried red mullet with a side salad. Enjoy your meal.

Fried Red Mullet Fish Tip

• You can use regular flour instead of corn flour or mix it half and half.

• After frying the fish, be sure to keep it on paper towels. This way you can strain the excess oil.

• You do not need to use a knife when cleaning red mullet fish scales. You can clean it by rubbing it while washing.